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Slow‑cooked and deeply satisfying
Tender white beans stewed with melting beef cheeks in a rich beef stock, finished with vegetables, olive oil and red wine.
A traditional slow‑cooked stew combining tender white beans with beef cheeks braised until meltingly soft. The long cooking develops a rich, aromatic sauce where the collagen from the meat naturally enriches the broth, while the beans remain whole and delicate. Serve hot as a comforting main course, ideally with crusty bread or simple greens. Perhaps one of the most rewarding expressions of beans and beef — generous, slow‑cooked and deeply satisfying.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days