bars sharp thin
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More ham – less work
A Gran Reserva for customers who want developed Serrano flavour without the work of a whole ham. Boneless and shaped into a practical block, it goes straight to the slicer and gives clean, attractive slices with very little preparation.
Pork ham, salt, sugar, acidity regulator: E331iii, preservatives: E252 and E250, antioxidant: E301.
Slow curing brings the characteristic Serrano aroma forward, concentrates the savoury notes and gives the ham a firmer, more developed character.
No bone to work around and no awkward shape to manage. The block sits securely on the slicer, making it easier to control thickness, portions and presentation – especially when many slices need to look the same.
Cut it paper-thin for a charcuterie counter, give tapas more character or use it where a younger Serrano does not bring quite enough flavour. It combines the convenience of a block with the mature character expected from a Gran Reserva.