bars sharp thin
magnifying glass thin
heart thin
Slow-matured carving character
A whole Iberian shoulder with delicate saltiness, attractive marbling and a smooth, aromatic profile.
The traditional bone-in format is made for hand carving, fresh tapas, bocadillos and sharing boards where flavour, portion control and counter presentation all matter.
This whole Paleta de Cebo de Campo brings balanced Iberian character, delicate saltiness and an accessible flavour profile to professional carving service.
The bone-in format gives restaurants, wine bars and specialist counters the flexibility to carve each portion as required while adding an authentic Spanish element to the presentation.
Serve freshly carved as a simple tapa, in bocadillos or as part of a mixed charcuterie board. Thin slices pair naturally with cured cheese, olives, roasted almonds and crusty bread.
It also works well on tasting plates and wine menus where a freshly carved product provides more theatre and flexibility than a ready-sliced format.
The meat has a red colour with characteristic veins of pearly-white fat and a bright appearance. Its flavour is delicate and lightly salted, with a pleasant aroma and a homogeneous, relatively non-fibrous texture.
Iberian cebo de campo pork shoulder 50%, sea salt.