bars sharp thin
magnifying glass thin
heart thin
Ready for slicing
A boneless bellota ham made for clean slicing, easy handling and fast service. It keeps the depth, aroma and fat quality expected from 100% ibérico, while giving kitchens and counters a practical format for controlled portions, tapas, bocadillos and premium Spanish plates.
The boneless format makes the ham easier to handle in busy service. It can move from storage to slicing with less preparation, less space and better control over yield.
For kitchens and counters, this gives real flexibility: thin slices for classic service, small portions for tasting plates, or faster cuts when the product is used across several menu items.
Serve it alone on a clean plate and let the colour, fat and aroma do the work. It also fits naturally into bocadillos, tapas plates, sharing boards and wine service.
A simple bocadillo with only ham can be enough. The natural fat gives the bread flavour and texture, so it does not need to be overloaded with oil, sauce or decoration.
Use a few slices over warm eggs, huevos rancheros, fried potatoes, roasted vegetables or a soft tortilla. The idea is not to cook the ham, but to let gentle heat release the aroma and bring the product forward.
This makes the format useful beyond the classic ham plate. It can add Spanish identity to simple dishes, create a premium add-on, or give a familiar serve more value with very little preparation.
For delicatessens and gourmet counters, the boneless piece is easier to slice, portion and sell by weight. It allows clean service and better control, while still giving the customer the flavour profile of bellota 100% ibérico.
Jamón de bellota 100% ibérico (98%), salt (2%), sugar (<0.1%), preservative (E-252), antioxidant (E-301), acidity regulator (E-331III).