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Lemon purée with fresh acidity and natural citrus complexity.
Smooth whole lemon purée made from 100% fruit, including part of the albedo for greater citrus depth and a subtle bitter note. A practical professional base for sauces, drinks, desserts, dressings, marinades and savoury preparations.
Because the whole fruit is used, this purée delivers both fresh lemon acidity and the aromatic complexity of the peel and albedo. The result is a smooth, creamy and homogeneous ingredient with a light-yellow colour and a naturally pronounced citrus character.
Use it in lemonades, cocktails, sorbets, ice cream, creams, jellies and plated desserts. In savoury recipes, it adds freshness and balance to vinaigrettes, marinades, cold sauces, seafood, fish, poultry and vegetable preparations.
The ready-to-use purée makes it easy to achieve consistent citrus flavour while reducing preparation time and waste. It can be incorporated into further preparations without prior defrosting.
May contain traces of: None
Technical information:
Net weight: 1 kg Frozen whole lemon purée Fruit content: 100% Appearance: Smooth, creamy and homogeneous Colour: Light yellow Flavour: Characteristically sour with natural citrus bitterness pH: 2.8 ± 1 Brix: 5° ± 2.5
Storage: Keep frozen below -18°C
Shelf life: 42 months in the original sealed packaging
After defrosting: Store at 2–5°C, protected from light, and use within 7 days
Once opened: Keep refrigerated and consume immediately
Do not refreeze