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Sweet mandarin aroma, vibrant citrus flavour and smooth texture.
Frozen mandarin puree made with 95% fruit, offering an attractive orange-yellow colour, sweet citrus aroma and the characteristic balance of ripe fruit and refreshing acidity. Smooth and homogeneous, ready for desserts, ice cream, drinks, sauces, juices and jellies.
Mandarin (95%) and sugar (5%).
This frozen puree combines the characteristic orange-yellow colour of mandarin with a sweet citrus aroma and a balanced flavour that moves between ripe fruit and refreshing acidity. Its smooth and homogeneous texture makes it easy to incorporate and provides consistent results.
Use it in mousses, creams, cakes, fillings, ice cream, sorbets and plated desserts. Its bright citrus profile is equally suitable for cocktails, smoothies, juices, sauces, dressings, coulis and jellies.
The puree is ready to incorporate into cold or heated preparations, avoiding the work of peeling, blending and sieving fresh mandarins. It can be used directly from frozen in many recipes, helping professional kitchens achieve consistent flavour throughout the year.