bars sharp thin
magnifying glass thin
heart thin
More character, same efficiency.
Iberian‑style mixed milk cheese with more character and a richer flavour profile.
Pasteurized MILK from cow, goat and sheep, salt, calcium chloride, lactic cultures, rennet, lysozyme (EGG).
Iberian Cheese is also made from mixed milk, but with a more expressive sensory profile and a maturation process that enhances depth, aroma and character. Its firmer texture and more pronounced flavour position it as a higher‑quality option, well suited for premium tapas, cheese boards and presentations where the cheese is meant to stand out. This higher sensory quality explains a slightly higher price point compared to standard mixed milk cheese, adding perceived value for both professionals and end consumers.