bars sharp thin
magnifying glass thin
heart thin
Juicy cut with rich marbling
Secreto from 100% Iberian bellota pork, with abundant marbling, a juicy texture and rich flavour.
Secreto is cut from the area between the shoulder and belly. It is ideal for grill, plancha and fast pan-searing.
Secreto is cut from the area between the shoulder and belly.
It is a thin, highly marbled cut with visible intramuscular fat and a naturally juicy texture.
The meat has a dark red colour with abundant pearly-white fat, giving it a rich flavour and excellent cooking properties.
Secreto is especially suitable for charcoal grilling, plancha cooking and fast pan-searing.
Cook the piece whole over high heat and allow the fat to render gradually while the surface develops a well-browned crust.
Rest briefly before slicing across the grain.
It can be served as a main course or divided into smaller portions for tapas and tasting menus.
Serve with roasted peppers, potatoes, mushrooms, grilled vegetables, herbs or full-flavoured sauces.
100% Iberian bellota pork.