bars sharp thin
magnifying glass thin
heart thin
Lean, tender and easy to portion
Solomillo from 100% Iberian bellota pork, with a lean profile, tender texture and mild, clean flavour.
Its even shape makes it easy to portion into medallions or cook whole for restaurant service.
100% Iberian bellota pork.
Solomillo is one of the leanest and most tender cuts of Iberian pork.
The meat has a dark red colour, limited external fat and a fine, uniform texture.
Its mild flavour and tender structure make it suitable for a wide range of professional kitchen applications.
The piece can be cooked whole or divided into medallions and smaller portions.
It is suitable for pan-searing, plancha, charcoal grilling and low-temperature roasting followed by a final sear.
Its regular shape helps provide consistent portion sizes and controlled cooking.
Serve with mushrooms, roasted vegetables, potatoes, herbs, mustard-based sauces or light wine reductions.
Thaw under refrigeration before cooking. Do not refreeze after thawing and cook thoroughly before serving.