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Frozen Atlantic octopus with preserved texture and extended usability
Cooked octopus with stable texture and clean flavour, offered in frozen format to ensure flexibility, storage stability and consistent availability.
This format is based on Atlantic octopus cooked in its own juice to preserve both structure and natural flavour, then frozen to maintain quality over time. The process ensures that the product retains a firm yet tender texture once thawed, allowing it to be used with consistency. The frozen format provides greater flexibility in storage and planning, making it particularly suitable for kitchens that require stable supply without compromising product quality. It allows for portioning as needed, reducing waste and supporting efficient use. It works naturally in dishes such as pulpo a la gallega, grilled octopus, salads, tapas or rice dishes, where texture and structure are essential. It can also be integrated into more composed plates with vegetables, potatoes or emulsions, maintaining a consistent result after defrosting. The combination of controlled cooking and freezing offers a balance between quality and practicality, making it a reliable solution for professional kitchens.
Allergens: Contains: MOLLUSCS May contain traces of: None
Technical information: Net weight: ~5 kg Presentation: Legs Origin: FAO 34 – Eastern Central Atlantic Storage conditions: Store frozen (-18°C)
Shelf life: BB.: 18 months from production After opening: Consume within 3 days (refrigerated)