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Cantabrian white tuna with exceptional texture and natural juiciness
Selected tuna loins with firm yet delicate structure, delivering a clean, juicy profile that highlights raw material quality.
Based on fresh bonito from the Cantabrian Sea, this product is defined by a controlled cooking process that preserves both structure and natural juiciness. The loin remains compact yet tender, with clearly defined fibres and a clean, balanced profile. The quality of the raw material allows it to act as a central component on the plate, rather than a secondary ingredient. It can be worked in larger pieces, flakes or controlled portions depending on the presentation, offering flexibility without losing identity. It fits naturally into preparations such as ensaladilla rusa, tuna salads with olive oil, sandwiches and tostadas, or classic combinations with tomato and peppers. It also performs well in more composed dishes like tuna with roasted vegetables, legumes, or light vinaigrettes, where the product defines both structure and flavour. The combination of gentle cooking and high‑quality oil results in a product where texture and juiciness are balanced, making it suitable across a wide range of uses while maintaining a clear and recognisable expression.
Allergens: Contains: FISH May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Store at ambient temperature
Shelf life: BB.: 5 years from production After opening: Consume within 2 days (refrigerated)