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Iconic Sheep’s Cheese with a Smoother Texture
A smooth cheese spread made with recognised Torta del Casar D.O.P. sheep’s milk cheese.
It preserves the cheese’s distinctive personality in a softer format suited to toast, tapas, cheese boards, sauces and savoury fillings.
This spread is made with Torta del Casar D.O.P., one of Spain’s most distinctive soft sheep’s milk cheeses.
Its characteristic richness and personality remain clearly present in the finished cream.
The recipe transforms the cheese into a smooth, easily spreadable format without losing its recognisable flavour.
It is particularly suited to small servings where a concentrated cheese character is desired.
Serve on warm bread, crostini or savoury biscuits with walnuts, quince paste, figs or honey.
It can also accompany cured meats, roasted peppers and pickled vegetables.
Use in sauces for pasta, potatoes, vegetables or grilled meats.
It can also enrich savoury pastries, stuffed mushrooms and gratinated dishes.
Allergens: Contains: MILK (LACTOSE) and EGG May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Made with Torta del Casar D.O.P.
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days