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Freshly Roasted Piquillo in a Juicy Mousse
A juicy mousse made with Piquillo peppers roasted over beechwood and peeled without water to preserve their freshly roasted flavour.
The pepper remains the clear focus, supported by a smooth texture suited to toast, canapés, meat, fish and savoury pastries.
Piquillo peppers account for 42% of the recipe and remain clearly dominant in both aroma and flavour.
The mousse retains the warm, characteristic taste of freshly roasted pepper.
The peppers are roasted over beechwood to develop depth and gentle smoky notes.
They are peeled without water, helping preserve the flavour released during roasting.
Pasteurised egg, cream and whole milk create a soft mousse texture that spreads easily.
It works well on toasted bread, crackers, crostini and small pastry cases.
Pair with Spanish tortilla, cured ham, goat cheese, Manchego or fresh herbs.
Its vivid pepper flavour also brings colour and character to tasting selections.
Serve with roast poultry, pork, beef, white fish or game dishes.
The mousse can also be used as a filling for savoury pastries or as a finishing element for warm vegetable plates.
Allergens: Contains: EGG and MILK (LACTOSE) May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days