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One Spoonful Brings Deep Spanish Pepper Flavour
A concentrated Spanish cooking ingredient that adds deep dried-pepper flavour with just one spoonful.
Use it to enrich stews, sauces, rice dishes, pulses and traditional recipes without soaking, scraping or preparing dried peppers.
Choricero pepper pulp is an intensely flavoured ingredient designed to bring depth and character to countless savoury dishes.
Made only from the flesh of sun-dried choricero peppers, it delivers authentic dried-pepper flavour in a practical form that is ready to use.
A spoonful can give new life to bean stews, chickpeas, lentils, potatoes and slow-cooked vegetable dishes.
Stir it into tomato sauces, sofrito, soups or cooking juices to add colour, richness and a rounded Spanish character.
It is particularly well suited to marmitako, fish stews, cod dishes and seafood casseroles.
Use it in meat stews, rice dishes, braised vegetables or sauces for grilled fish, octopus, pork and roast lamb.
Add directly during cooking and adjust the amount according to the intensity required.
Combine with garlic, onion, tomato, olive oil, white wine or stock to create a house sauce or a distinctive base for seasonal dishes.
Allergens: Contains: None May contain traces of: None
Technical information: Format: Glass jar, 212 ml Net weight: 185 g Origin: Spain Suitable for vegetarians
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days