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Traditional cured sausage profile
Whole cured sausage offering balanced seasoning, firm texture and flexible use for professional kitchens and charcuterie service.
This whole cured sausage provides a structured and balanced profile, combining seasoned Iberian meat with a firm and sliceable texture. The curing process ensures stability and consistent performance, making it suitable for professional handling and portioning. The format allows flexible slicing according to application, whether for charcuterie, sandwiches or cold kitchen preparation. Its compact structure supports efficient use and reliable yield across different service settings. Best stored in a cool, dry environment and sliced as needed. A practical and versatile solution where consistency, usability and cost control are important.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep in a cool, dry place
Shelf life: BB.: 18 months from production