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Balanced Iberian shoulder cut
A whole cured shoulder cut offering balance, structure and reliable performance, designed for professional kitchens and consistent service.
This whole cured shoulder cut presents a clear and approachable profile, combining aromatic definition with a firm yet supple texture. The balance between lean meat and fat provides consistent slicing behaviour and predictable results in professional use. Served thinly sliced at room temperature, it opens evenly and maintains clarity from first bite to finish. Its versatility makes it suitable for carving on demand, buffet service or integration into composed dishes where control and regularity are essential. Best paired with neutral accompaniments. Simple bread, lightly toasted nuts or a dry, structured wine complement the product without masking its character. A dependable choice where functionality, consistency and value guide purchasing decisions.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep at ambient temperature in a cool, dry place
Shelf life: BB.: 18 months