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Romesco sauce with depth and texture
Traditional romesco sauce made with choricero pepper and toasted almonds, offering a rich texture and a well‑balanced sweet and tangy profile.
This romesco sauce is based on dried choricero peppers and toasted almonds, blended with olive oil, tomato and a touch of Sherry vinegar to create a distinctive texture with slight crunch from the nuts. The flavour combines natural sweetness, gentle acidity and mild spice, resulting in a rounded and expressive sauce. It pairs well with grilled vegetables, fish or meat, and can also be used as a flavourful accompaniment or base where a nutty and slightly smoky profile is desired.
Allergens: Contains: ALMONDS
Technical information: Net weight: 175 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days