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Authentic Ibérico chorizo – sliced, ready to enjoy, and full of character.
Premium Chorizo de Bellota 100% Ibérico, traditionally cured and finely sliced by Juan Pedro Domecq, presented in a convenient 80 g pack with intense flavour and aromatic depth.
This Chorizo de Bellota 100% Ibérico is produced from carefully selected meat and fat of acorn‑fed Iberian pigs, seasoned with traditional spices, including paprika, and cured according to artisanal methods. After curing, the chorizo is finely sliced and vacuum packed to preserve its aroma, texture and full flavour profile. The 80 g format offers flexibility and ease of use, making it ideal for gourmet retail, hospitality, catering and premium consumer enjoyment. The chorizo has a firm, compact texture, a well‑defined cut and a characteristic aroma, with balanced intensity typical of high‑quality Bellota Ibérico products. It can be stored in a cool, dry place. To extend quality, refrigeration below 7 °C and protection from direct light are recommended. Once opened, consume within 24 hours. Shelf life is up to 12 months. Juan Pedro Domecq is internationally recognised for producing award‑winning Ibérico products, distinguished by craftsmanship, authenticity and flavour.