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Deep Woodland Flavour with an Aromatic Finish
A smooth cream made with wild Boletus edulis, shiitake mushrooms and black truffle.
Its pronounced mushroom flavour and aromatic finish make it ideal for toast, canapés, pasta, risotto, meats and warm sauces.
Boletus edulis forms the heart of this cream, giving it a deep woodland aroma and a full, distinctive mushroom flavour.
Shiitake adds further savoury depth, while black truffle provides an elegant aromatic finish.
The creamy texture makes it easy to spread on toasted bread, crostini and savoury biscuits.
It can also be spooned into canapés, filled vegetables and small pastry cases.
Stir into pasta or risotto shortly before serving to add mushroom richness without lengthy preparation.
It can also form the base of a warm sauce for poultry, beef, pork or roasted vegetables.
Pair with cured ham, aged cheese, walnuts, roasted onions or fresh herbs.
A small amount can also add an aromatic finish to eggs, potatoes, polenta and grilled mushrooms.
Allergens: Contains: MILK (LACTOSE) May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days