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Crisp Sweet Peppers with Creamy Fillings
Small cherry peppers with a crisp bite, gentle sweetness and a lightly spicy finish, filled with smooth and creamy savoury fillings.
Ideal for tapas, appetisers, sharing boards, cold buffets and colourful Mediterranean plates.
These cherry peppers combine a crisp exterior with a sweet pepper flavour and a gentle, lightly spicy finish.
The contrast between the structured pepper and the creamy filling creates a distinctive bite with both freshness and richness.
The range includes peppers filled with fresh cow’s milk cheese and a touch of crunchy almond.
A second version combines fresh cheese with duck foie gras for a richer and more indulgent flavour profile.
Serve directly as part of a tapas selection, antipasti board or cold appetiser platter.
They combine naturally with olives, cured meats, anchovies, toasted bread and marinated vegetables.
Their compact size and bright colour make them particularly useful for buffets, cocktail service and composed starters.
Use them to add visual contrast to cheese boards, salads, seafood plates and Mediterranean sharing menus.
Serve with rocket, roasted nuts and balsamic reduction for a quick plated starter.
They can also accompany smoked fish, cured ham, grilled vegetables or warm toasted bread, depending on the selected filling.
Allergens: Contains: MILK, ALMONDS May contain traces of: None
Technical information: Available varieties and formats: Stuffed with cheese: Jar, 212 ml Net weight: 175 g
Tin, 425 ml Net weight: 390 g
Stuffed with foie and cheese: Jar, 212 ml Net weight: 175 g
Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days