bars sharp thin
magnifying glass thin
heart thin
Small wedge, dangerously difficult to put down.
Unwrap the wedge and let temptation take over. Cut thin slices to reveal caramel, toasted hazelnut and a warm spicy finish, or shave it over hot tapas and watch it begin to melt. The 250 g format is perfect for gourmet baskets, delicatessen displays and customers looking for an exceptional taste without buying a wheel.
Its aroma is clean and elegant, with developed milky notes, caramel and the rustic character of raw sheep’s milk. The first taste is surprisingly smooth and buttery before its intensity begins to unfold.
A floury, slightly granular texture carries layers of toasted hazelnut, caramel and savoury depth. A pleasant spicy note emerges at the end and remains beautifully persistent, inviting the next taste long after the first has disappeared.
Serve it with fig bread, truffle honey, roasted nuts or quince. Shave it over grilled artichokes, mushrooms and warm potato dishes, or make it the boldest cheese on a tasting board. Its complexity gives delicatessens and restaurants countless ways to create a memorable Spanish moment.
Allergens: MILK and EGG May contain traces of: None
Origin: Spain
Protected designation: Manchego D.O.P.
Milk: Raw sheep’s milk from pure-bred Manchega sheep
Maturation: 10 months
Production: Artisanal production
Available sizes: 3 kg / 1.5 kg / Wedge 250 g