bars sharp thin
magnifying glass thin
heart thin
Buttery elegance revealed and ready for the counter.
The open face of the 1/2 wheel immediately reveals its buttery texture and warm ivory colour – an inviting presentation for the cheese counter, tasting table or restaurant trolley.
Cut generous wedges for a Spanish cheese selection, serve thin slices with quince and roasted almonds, or create smaller portions for tapas and retail sale.
1605 Manchego Semicured is not simply another cheese for the board. Its buttery texture, gentle acidity and elegant notes of cereal and raw almond give it enough character to command attention while remaining beautifully balanced.
Serve generous wedges with quince paste, roasted almonds and a drizzle of rosemary honey. For a more savoury plate, combine it with grilled artichokes, roasted peppers or thinly sliced Ibérico. Its natural edible rind completes the presentation with an unmistakably artisan finish.
Cut it into delicate shavings over warm vegetables and salads, melt it into croquettes or premium sandwiches, or grate it over baked rice and potato dishes.
It adds the depth of raw sheep’s milk without hiding the other ingredients – giving chefs one cheese with many profitable possibilities.
For delicatessens, it is a Manchego that invites tasting and opens a conversation about raw milk, Manchega sheep and true La Mancha craftsmanship.
Sell it in generous wedges, include it in Spanish tasting selections or make it the centrepiece of a carefully curated cheese board.
Its quality is confirmed by Gold at the World Cheese Awards 2024, Bronze in 2023, Silver in 2021 and Bronze at Mondial du Fromage 2023.
Allergens: MILK and EGG May contain traces of: None
Net weight: Approx. 3 kg / 1.5 kg / 250 g Designation: D.O.P. Queso Manchego Sheep breed: Purebred Manchega Minimum maturation: 4 months
Storage: Keep refrigerated at 4–8°C
Shelf life: 12 months in the original packaging
Origin: Spain