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Smooth chestnut, rich texture
Frozen chestnut purée with a smooth and dense profile, delivering natural sweetness and structure for desserts, fillings and culinary preparations.
Chestnut purée made from chestnuts combined with water, sugar and salt, creating a smooth yet dense texture with a naturally sweet and nutty flavour.
The purée has a consistent structure and a characteristic brown colour, making it suitable for both rustic and refined presentations.
Its rich texture makes it ideal for preparations such as Mont Blanc, chestnut mousse, fillings for pastries, layered desserts and autumn-inspired desserts.
It works particularly well in combination with chocolate, vanilla, cream and coffee-based creations, adding depth and warmth to recipes.
The purée can also be used in savoury applications such as sauces, purées for meat dishes or as an element in seasonal menus where texture and richness are key.
Allergens: None Traces: None
Net weight: 1 kg Origin: Spain
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze