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Sharp purée, full citrus profile
Whole lemon purée with an intense sour profile and full citrus expression, suitable for sauces, desserts or dressings where both acidity and peel-driven bitterness are required.
Smooth and homogeneous texture with a sharp acidity and a more complex citrus profile due to the inclusion of peel components.
In culinary applications, whole lemon purée provides not only acidity but also slight bitterness and aromatic depth, which cannot be achieved with juice alone.
It is particularly effective in sauces and dressings, where the product delivers both freshness and structure, reducing the need for separate zest or acid adjustments.
In dessert preparations, it is used to create contrast and cut through sweetness, especially in creams, curds and citrus-based fillings.
In professional kitchens, whole lemon purée is valued as a complete citrus ingredient, combining juice, zest and pulp into a single, ready-to-use component.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze