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Hake‑filled piquillo peppers
Roasted piquillo peppers filled with a smooth béchamel of hake and shrimp in a light Spanish‑style sauce.
This ready‑made dish is prepared using selected piquillo peppers roasted over beech wood and carefully peeled without water to preserve their natural flavour. The peppers are filled with a smooth béchamel based on hake and shrimp, combined in a light Spanish‑style sauce together with gently cooked vegetables. The product is fully prepared and only requires gentle reheating before serving. It can be presented on its own or paired with neutral accompaniments such as white rice, steamed potatoes or simple vegetable garnishes, depending on portion size and service requirements. Within the convenience food segment, the preparation reflects a careful, step‑by‑step process with attention to raw materials and handling, rather than industrial mass assembly. The components are prepared separately and combined to maintain clarity of flavour and texture, resulting in a finished dish suited for professional kitchens where consistency and quality are central.
Allergens: Contains: FISH, MILK, CRUSTACEANS May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days