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Bright acidity, tropical punch
Frozen passion fruit purée with a sharp and aromatic tropical profile, bringing freshness and acidity to desserts, drinks and flavour-driven applications.
Passion fruit purée made from 100% fruit with an intense and aromatic profile, combining natural sweetness with a lively acidity.
The smooth and homogeneous texture together with its vibrant orange colour makes it suitable for visually expressive dishes and refined presentations.
Its acidity makes it ideal for preparations such as passion fruit sorbet, curds, cheesecake fillings, fruit glazes and plated desserts where balance and contrast are essential.
It works particularly well in cocktails such as passion fruit martini, tropical spritz or mixed drinks, and can also be used in sauces for fish or seafood dishes.
The purée is often combined with mango, coconut or chocolate to create layered flavour compositions, or used to cut through richness in creamy desserts.
Allergens: None Traces: None
Net weight: 1 kg Origin: Spain
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze