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Mediterranean comfort food
Tender chickpeas stewed with squid in a rich Mediterranean sauce with fish stock, vegetables and a touch of sherry.
A classic dish of Mediterranean cuisine, prepared with tender chickpeas and succulent Patagonian squid, gently stewed in a traditional sofrito with fish stock, vegetables and a subtle hint of sherry wine. The result is a comforting yet well‑balanced dish with depth and natural flavour. Serve warm as a wholesome main course, ideally with crusty bread, steamed rice or simple vegetables. Perhaps the most honest expression of chickpeas and squid — slow‑cooked taste, ready when you are.
Allergens: Contains: FISH, MOLLUSCS, SULPHITES May contain traces of: None
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days