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Semi‑ripened mixed milk cheese, cost‑effective and versatile, suitable for sandwiches, tapas and everyday use in both professional and home settings.
Semi‑Ripened Mixed Milk Cheese is made from a blend of cow’s, sheep’s and goat’s milk and aged for approximately 30 days. Its mild, balanced flavour makes it a practical and economical choice for foodservice, professional kitchens and specialty retail, particularly for sandwiches, tapas and simple cheese boards. Easy to use and appealing to a broad range of consumers.