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Maximum yield Iberian ham
A boneless ham in block format, developed to maximise usable yield, minimise waste and support efficient slicing in professional operations.
This boneless block format is designed for full utilisation and operational efficiency. The ham is shaped into a compact, regular geometry that allows consistent slicing from start to finish, with minimal trimming and predictable yield. The uniform block structure makes it particularly suitable for machine slicing, high‑volume service and controlled kitchen production. Compared with traditional boneless shapes, this format improves portion control, reduces handling time and delivers better cost efficiency per usable kilogram. Best used lightly chilled to maintain structural integrity during slicing. A functional, performance‑driven solution where productivity, consistency and waste reduction are key purchasing criteria.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep refrigerated (<7°C)
Shelf life: BB.: 12 months