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Generous Navarra Spears with Classic Regional Character
Fresh Navarra PDO white asparagus, carefully peeled and cooked to preserve their smooth texture and full natural flavour.
The generous 8–14 spear Bombona format is ideal for starters, salads, buffets, fish dishes and elegant Mediterranean presentations.
These white asparagus are produced from fresh Navarra asparagus protected by their official designation of origin.
They represent one of the region’s best-known vegetable specialities and a classic ingredient in traditional Navarra gastronomy.
The asparagus are thoroughly peeled before being gently prepared to achieve a smooth, consistent and pleasant texture.
Their mild vegetable flavour remains clean and clearly defined without heavy seasoning.
Serve chilled with vinaigrette, mayonnaise, extra virgin olive oil or fresh herbs.
They also combine naturally with smoked salmon, anchovies, bonito tuna, boiled egg, cured ham and delicate seafood.
Warm gently and serve with grilled fish, roast chicken, prawns or seasonal vegetables.
The asparagus can also be gratinated, wrapped in cured ham or served with hollandaise, béchamel or a light seafood sauce.
Asparagus, water, salt, acidifiers (citric acid and ascorbic acid) and sugar.