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Three Mediterranean Flavours for Tapas and Toasts
A collection of three Mediterranean-inspired spreads: Piquillo Muhammara, roasted aubergine hummus and chickpea hummus with vegetables.
Each variant brings its own balance of roasted vegetables, tahini, spices and olive oil to tapas, toasted bread and sharing plates.
This collection brings together three recipes with individual ingredients, textures and clearly differentiated flavour profiles.
The selection includes Piquillo Muhammara, roasted aubergine hummus and chickpea hummus enriched with a colourful vegetable pisto.
The Muhammara combines Piquillo peppers roasted over beechwood with walnuts, Arbequina extra virgin olive oil and concentrated pomegranate juice.
Its flavour is led by the roasted pepper, with gentle sweetness, smoky depth and subtle notes of spice.
The aubergine variant is made predominantly with roasted aubergine, accompanied by tahini, lemon and Arbequina extra virgin olive oil.
It offers a creamy texture and pronounced aubergine flavour with a lightly smoky, fresh and gently spiced finish.
The chickpea hummus combines chickpeas and vegetables in equal proportions.
Tomato, onion, green pepper, courgette and red pepper create a balanced spread with lemon, tahini and light seasoning.
Use as a filling for sandwiches and wraps, or as a creamy element in salads, grain bowls and vegetable plates.
Each variant can also accompany grilled poultry, fish, roasted vegetables or savoury pastries, depending on the desired flavour profile.