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Small pack, big aroma
A ready-sliced bellota shoulder with a compact, aromatic profile and quick service value. The 80 g pack is ideal when a menu needs ibérico character without carving: small tapas, bocadillos, wine service, counter portions or premium tasting plates.
This sliced paleta gives access to bellota flavour without opening a larger piece or setting up a carving station. It is compact, easy to rotate and useful when the service needs premium ibérico in controlled portions.
The smaller pack makes sense for places that want less waste, faster handling and a simple way to add Spanish character to the menu.
Use it for tapas plates, small sharing boards, bocadillos or wine pairings. It also works well as a premium upgrade on simple warm serves: eggs, fried potatoes, roasted vegetables, mushrooms or a soft tortilla.
A bocadillo with only paleta can be enough. The fat brings flavour and texture to the bread, so the serve does not need oil, sauce or heavy garnish.
Paleta has its own rhythm. It is often a little more compact in expression, with strong aroma and a generous fat feeling that works especially well in small serves.
That makes it useful for counters and menus where the goal is not a large formal ham service, but a quick premium bite with clear ibérico identity.
Paleta de bellota 100% ibérica (98%), salt (2%), sugar (<0.1%), preservative (E-252), antioxidant (E-301), acidity regulator (E-331III).