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Roasted piquillos ready to fill plates with colour.
Bring the colour and roasted character of Spanish piquillo peppers to tapas, starters and main courses. Whole, tender and ready to use, they are ideal for creative fillings, silky sauces and vibrant garnishes.
These whole piquillo peppers combine an intense red colour with a tender texture and pleasantly sweet, roasted character. Peeled and carefully cleaned, they are ready to bring authentic Spanish flavour to the menu.
Create classic piquillos filled with cod, tuna or cheese, or explore combinations with prawns, crab, mushrooms, meat and vegetables. Their soft, flexible texture makes them easy to fill and present as tapas or elegant starters.
Blend them into silky sauces for fish, seafood and grilled meat, add colour to rice dishes and salads, or serve them with olive oil and sea salt. They also make a vibrant base for creams, coulis, garnishes and modern vegetable dishes.
Piquillo peppers (100%) (Capsicum annuum L.)