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Small berries. Remarkable colour.
Whole IQF wild blueberries with deep colour, juicy texture and concentrated berry character. Ready for pastry, breakfast creations, sauces, preserves and plated desserts.
Smaller and more intense than cultivated blueberries, wild blueberries bring dark colour, juicy texture and distinctive forest-fruit character. Their balanced sweetness makes them equally inviting in pastry, breakfast dishes and modern dessert menus.
Fold them into muffins, cakes and tarts, scatter them over pancakes, yoghurt or granola, or use them in ice cream, sorbets and plated desserts. Their naturally deep juice also gives coulis, creams, glazes and sauces a striking purple-blue colour.
IQF freezing keeps the berries separate, making it easy to take only the amount required. They can be used directly from frozen in many preparations, reducing preparation time while keeping portions flexible and controlled.
Wild blueberries (Vaccinium myrtillus) (100%).