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Peppers with Deep Natural Sweetness - Beechwood-Roasted
Whole Piquillo de Lodosa PDO peppers, roasted over beechwood and peeled without water to preserve their distinctive sweetness, aroma and texture.
Packed in their own juices, they are ideal for tapas, fillings, salads, fish, meat dishes and refined Mediterranean presentations.
These whole peppers are produced from selected Piquillo de Lodosa peppers protected by the official designation of origin.
Production is supervised by the regulatory council, and each pack carries the numbered certification label confirming its protected origin.
The peppers are traditionally roasted over beechwood, developing their characteristic aroma, gentle sweetness and lightly roasted character.
This careful process creates a flavour with far more depth than conventionally processed peppers.
After roasting, the peppers are peeled without water so their natural juices and flavour are not washed away.
They are then packed in their own juices, preserving their tender but structured texture and concentrated pepper character.
Their whole shape makes them especially suitable for fillings with salt cod, tuna, crab, prawns, cheese, mushrooms or slow-cooked meat.
They can be served cold, warmed gently in sauce or finished in the oven for a classic Spanish starter or main-course component.
Serve with anchovies, bonito tuna, goat cheese, olive oil or garlic as part of a tapas selection.
They also pair naturally with grilled fish, roasted meats, rice dishes, salads and vegetable plates where colour and authentic Spanish flavour are important.
Piquillo peppers, salt and acidifier (citric acid).