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Delicate Fish Filling, Rich Pepper Sauce
A delicate monkfish béchamel surrounded by the sweetness of roasted piquillo pepper and a rich piquillo sauce.
A balanced, ready-to-serve speciality for tapas, starters and carefully composed menus.
Selected peppers are roasted over beechwood and peeled without water, helping to preserve their natural sweetness, aroma and distinctive roasted character.
Their soft texture creates an elegant contrast with the creamy filling inside.
The filling combines monkfish and hake with a smooth béchamel and gently prepared vegetables.
The mild seafood flavour complements the sweetness of the pepper without becoming heavy or overpowering.
A rich sauce based on piquillo pepper brings the preparation together and gives the dish greater depth and colour.
Serve gently warmed as a tapa or starter, with herb oil, roasted vegetables, rice or a simple green salad.
The combination of roasted pepper, delicate fish filling and piquillo sauce creates a complete dish that requires little preparation before serving.
Piquillo peppers (41.7%), FISH stock (water, FISH: conger eel, onion and carrot), onion, sunflower oil, tomato, FISH: monkfish (3.7%), rice flour, FISH: hake, whole MILK powder, leek, carrot, rice, salt, garlic, Sherry wine, brandy and spices.