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Boletus Filling, Sweet-Tart Apple Sauce
A creamy Boletus edulis filling paired with a sweet-tart Reineta apple sauce.
The earthy depth of the mushroom and the freshness of the fruit create an original combination for tapas, starters and seasonal menus.
The filling contains 10.3% Boletus edulis, giving it a clear mushroom character and a smooth, rounded texture.
Its earthy flavour makes the product particularly suitable for autumn menus, tasting selections and vegetable-led starters.
A sauce based on Reineta apple provides freshness, gentle acidity and a subtle sweetness.
This contrast lifts the mushroom filling and prevents the preparation from becoming too heavy or one-dimensional.
The piquillo peppers are roasted over beechwood and peeled without water, preserving their flavour and soft texture.
The combination of roasted pepper, earthy mushroom and bright apple creates a balanced dish with a distinct identity.
Serve gently warmed as a tapa or starter, with toasted bread, a light salad or roasted vegetables.
It also works well on tasting menus, vegetarian-style selections and delicatessen counters looking for an unusual but accessible speciality.
Piquillo pepper (38%), meat stock (water and beef), Boletus edulis (10.3%), apple (8.6%), sunflower oil, rice flour, sugar, whole MILK powder, water, onion, leek, apple liqueur, salt, garlic and parsley.
Gluten-free.