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Nutty flavour, satisfying bite and plenty of character.
Guadiamar brown rice brings a nutty flavour, a firm texture and more character to the plate.
Serve it with roasted vegetables, mushrooms, grilled chicken or seafood, or let it cool for a rice salad that still has plenty of bite.
Build a bowl with roasted vegetables, herbs and a sharp dressing. Spoon it beside grilled fish, mix it with mushrooms or turn it into a rice salad that will not disappear beneath the other ingredients.
Guadiamar brown rice keeps the outer layers of the grain, giving it a naturally nutty flavour and a firmer, more satisfying bite than white rice.
It takes longer to cook, but rewards the wait with a texture that works equally well in warm dishes, cold salads and generous everyday meals.
100% Guadiamar brown rice.