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Chestnut inspiration from pastry to the main course.
Bring the warm, naturally sweet character of chestnuts to soups, sauces, stuffings, desserts and creative garnishes. Peeled and ready to use, they make traditional and contemporary preparations much easier.
These peeled chestnuts offer a pleasantly sweet, nutty flavour and a creamy yet substantial texture. Carefully prepared and individually frozen, they are ready to bring the comforting character of chestnuts to traditional recipes and modern creations.
Create silky chestnut soups, purées and sauces, or serve the chestnuts alongside poultry, pork, game and roasted vegetables. They also add flavour and texture to stuffings, stews, rice dishes and autumnal salads.
Pair them with chocolate, vanilla, coffee, caramel, honey or seasonal fruits in cakes, mousses, ice cream and plated desserts. Chop them for decorative finishes or roast them with herbs for an aromatic garnish.
Chestnuts (100%) (Castanea sativa Mill.)