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Tender Partridge with Rich Vegetable Flavour
Large and exceptionally tender Judión beans stewed with semi-free-range partridge in a rich sauce of slowly cooked vegetables and olive oil.
The fine-skinned beans and delicate game meat create an aromatic Spanish dish suited to warm starters, seasonal menus and complete meals.
Generous Judión de la Granja beans are combined with partridge raised in semi-liberty to create a distinctive Spanish-style stew.
The mild game character complements the creamy beans without overpowering their natural flavour.
The beans are prepared with the same care as Rosara’s naturally preserved legumes.
They become exceptionally tender while remaining whole, and their fine skins are barely noticeable when the dish is served.
Onion, tomato, carrot and pepper are gently cooked with olive oil to form the foundation of the sauce.
Wine, garlic and selected spices add aromatic depth and bring the beans and partridge together in a balanced, savoury preparation.
Warm gently and serve as a complete dish with crusty bread, roasted potatoes or seasonal vegetables.
Its combination of beans and game makes it especially suitable for autumn and winter menus, regional selections and traditional dining.
Finish with fresh parsley, roasted peppers or a drizzle of extra virgin olive oil.
The stew can also be accompanied by sautéed mushrooms, braised greens or a small rice garnish for a more substantial presentation.
Judión de la Granja beans (48%), partridge (20%), vegetable stock, olive oil, onion, tomato, carrot, pepper, wine, garlic, salt, spices and antioxidants (ascorbic acid and E-385).
Contains SULPHITES.