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Extra-Large Beans with Buttery Tender Texture
Judión de la Granja is an impressively large Spanish white bean with an exceptionally fine, tender and almost buttery texture.
Despite its size, the skin is barely noticeable, making it ideal for stews, warm salads, seafood, meat dishes and refined vegetable preparations.
Judión de la Granja is one of Spain’s most distinctive white beans, immediately recognised by its exceptionally large size.
Behind its impressive appearance is a remarkably fine and tender bean with a creamy, almost buttery texture.
Careful preparation keeps the beans tender and preserves their clean, natural flavour.
The skin is barely noticeable when eaten, allowing the creamy interior to remain the defining characteristic.
Judión beans are excellent in casseroles, soups and traditional Spanish stews.
Combine them with tomato, onion, garlic, paprika and olive oil, or use them with pork, chorizo, bacon and slow-cooked meats.
Their creamy texture pairs especially well with cod, clams, prawns, squid and octopus.
They can be gently warmed in fish stock with garlic and parsley or served beneath grilled seafood as a substantial base.
Their generous size gives salads and vegetable dishes a distinctive visual presence.
Serve with roasted peppers, artichokes, mushrooms, spinach or caramelised onion, or finish simply with olive oil and herbs.
Judión de la Granja beans, water, salt and antioxidants (ascorbic acid and E-385). Contains SULPHITES.