bars sharp thin
magnifying glass thin
heart thin
Firm, delicately tangy goat’s cheese framed by a vivid pimentón rind.
The vivid pimentón rind catches the eye before the first cut reveals a firm, white interior with clean goat’s milk character and a delicately tangy lift. The flavour is clear and balanced, giving the cheese personality without making it difficult to sell.
Its Spanish character and striking colour immediately bring contrast to a cheese selection. Cut it beside paler cheeses, build it into composed boards or serve neat slices where flavour and presentation need to hold their own.
The vivid pimentón rind gives the cheese an unmistakably Spanish identity before the first piece is tasted. Against the firm white paste, every cut creates a sharp visual contrast that brings colour and character to counters, cheese boards and prepared selections.
Its balanced goat’s milk flavour leaves room for the accompaniments to play. Fresh pear, roasted grapes, quince, toasted almonds and a crisp fennel salad all reveal different sides of the cheese. For a more savoury serving, pair it with marinated peppers, green olives or gently spiced tomato preserve.
The firm texture makes the cheese easy to portion into precise slices, cubes or narrow wedges. In the kitchen, use it in warm sandwiches with roasted aubergine, fold it through a potato tortilla or place it over baked vegetables until the surface softens and begins to colour.
It also gives salads and small plates a clear goat’s cheese identity without the loose texture of a fresh cheese. Crisp white wines, dry rosé, young reds and light beers complement its moderate intensity without covering its clean finish.
Pasteurised goat’s MILK, salt, stabiliser (calcium chloride), preservative (lysozyme derived from EGG), rennet and lactic cultures.
Rind: Preservatives E235 and E172.