bars sharp thin
magnifying glass thin
heart thin
Cut it, melt it, share it – Spanish flavour with a place on every menu.
Think golden croquettes, warm bocadillos and generous shavings over roasted vegetables. Its buttery texture melts beautifully, while gentle acidity and a lingering almond note keep every bite interesting. A versatile Spanish favourite that gives chefs plenty to work with and cheese counters an easy recommendation.
Fold it into creamy croquettes, melt it with mushrooms in a warm bocadillo or let thin shavings soften over grilled asparagus. For a quick tapas plate, bring together generous wedges, quince paste, toasted almonds and a drizzle of fruity olive oil.
Its buttery texture gives body to sauces, gratins and fillings, while gentle acidity keeps richer dishes lively. The finish brings hints of fruit, cereal and raw almond – enough character to lift a simple recipe without taking over the plate.
Cut thick wedges for the cheese counter, build a Spanish tasting selection or pair it with charcuterie for a ready-made tapas occasion. The 250 g wedge works naturally for gifts and smaller households, while the larger formats give restaurants and delicatessens freedom to portion, display and serve it their own way.
Raw sheep’s MILK, natural lamb rennet, lysozyme (EGG) and salt.