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More character, same efficiency.
Iberian‑style mixed milk cheese with more character and a richer flavour profile.
Iberian Cheese is also made from mixed milk, but with a more expressive sensory profile and a maturation process that enhances depth, aroma and character. Its firmer texture and more pronounced flavour position it as a higher‑quality option, well suited for premium tapas, cheese boards and presentations where the cheese is meant to stand out. This higher sensory quality explains a slightly higher price point compared to standard mixed milk cheese, adding perceived value for both professionals and end consumers.
Pasteurized MILK from cow, goat and sheep, salt, calcium chloride, lactic cultures, rennet, lysozyme (EGG).