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Passion fruit bursting with vibrant tropical intensity.
Awaken your creations with the unmistakable character of passion fruit. Its fragrant tropical aroma, vivid orange colour and exciting balance of sweetness and acidity bring freshness and intensity to desserts, pastry, drinks, cocktails and creative sauces.
Passion fruit combines an enticing aroma with a lively sweet-tart flavour that immediately lifts a creation. This smooth, creamy purée delivers its distinctive tropical character and vivid colour without the preparation and waste of fresh fruit.
Use it to add freshness to mousses, cheesecakes, panna cotta, tarts, fillings, glazes, ice cream and sorbets. Its vibrant acidity pairs beautifully with mango, coconut, banana, vanilla and both white and dark chocolate.
Bring an exotic twist to cocktails, smoothies, lemonades and alcohol-free drinks, or create coulis, jellies and dressings. Passion fruit also gives an exciting contrast to seafood, duck, poultry and fresh cheeses.
Passion fruit (100%) (Passiflora edulis)