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Bright mandarin flavour balancing sweetness and zest.
Explore mandarin beyond the familiar citrus classics. Its lively balance of sweetness and acidity brings fresh aroma and golden-orange colour to desserts, cocktails, sauces, confectionery and even distinctive craft beers.
A sweet citrus aroma meets the refreshing acidity of ripe mandarin. Its golden-orange colour and smooth, homogeneous texture bring brightness and consistency to both cold and heated creations without peeling, deseeding or blending fruit.
Create aromatic sorbets, ice cream, granitas, mousses, creams, jellies, fillings, glazes and confectionery. Mandarin combines beautifully with chocolate, vanilla, caramel, honey, almonds, warm spices and other citrus fruits.
Bring a vibrant citrus note to cocktails, mocktails, lemonades, syrups and smoothies, or use it in sauces, dressings, marinades and glazes for seafood, duck, poultry and vegetables. Its sweet-tart character can also add an original fruit dimension to craft beer.
Mandarin (100%) (Citrus reticulata)