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Creamy inspiration without peeling, cutting or waste.
Bring the creamy texture and gentle flavour of ripe avocado to salads, toast, sauces, dips and colourful starters. Peeled, stoned and conveniently halved, it saves preparation time while providing easy portions with minimal waste.
Avocado (99.3%) (Persea americana), citric acid as preservative.
These avocado halves are prepared from fruit at optimal ripeness, then peeled, stoned and frozen. Their creamy texture and mild, rounded flavour make them a versatile ingredient for both familiar favourites and new ideas.
Slice or dice the avocado for toast, bowls, salads, tacos and seafood dishes. Serve it with prawns, smoked fish, tomatoes, citrus fruit or fresh cheese, or use the halves as a colourful base for creative fillings and garnishes.
Blend the avocado into guacamole, dressings, cold sauces and smooth vegetable creams. Its natural richness also works beautifully in smoothies, chocolate desserts, mousses and other dairy-free preparations.