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The Most Delicate Part of Navarra Asparagus
Tender white asparagus tips from Navarra D.O., selected for their delicate texture and elegant appearance.
Their compact shape makes them ideal for refined tapas, seafood starters, salads and carefully presented individual dishes.
The tip is the most tender and visually distinctive part of the white asparagus.
These Navarra D.O. asparagus tips offer a soft, delicate bite and a clean presentation that works especially well in refined starters and tapas.
Their shorter shape makes them easy to arrange without cutting or adapting them before service.
They create neat, balanced portions and allow the characteristic asparagus tip to remain clearly visible on the finished plate.
Serve with extra virgin olive oil, vinaigrette or a light mayonnaise.
Combine with prawns, crab, smoked salmon, anchovies, tuna or boiled egg for elegant seafood starters and Spanish-inspired tapas.
They also work beautifully in composed salads with tomato, roasted peppers, citrus dressing or fresh herbs.
Warm gently and serve with butter, olive oil or a smooth hollandaise-style sauce.
Use in vegetable gratins, savoury tartlets, omelettes or alongside grilled hake, cod, poultry and roasted seasonal vegetables.
Asparagus, water, salt, acidifiers (citric acid and ascorbic acid) and sugar.