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Four Distinctive Flavours for Tapas and Toasts
A collection of four distinctive creams and spreads: Boletus with truffle, Torta del Casar D.O.P., goat cheese and Roquefort A.O.C.
Each variant offers its own flavour profile for tapas, toasted bread, cheese boards, small dishes and refined appetisers.
This collection brings together four small-format products with clearly different flavour profiles.
The selection includes Boletus edulis with truffle, Torta del Casar D.O.P., goat cheese and Roquefort A.O.C.
The Boletus and truffle cream offers deep mushroom flavour with an aromatic truffle finish.
The cheese-based spreads range from the rounded intensity of Torta del Casar to the familiar character of goat cheese and the more pronounced profile of Roquefort.
The compact 125 ml format works well for tapas, toasted bread, crostini, sharing plates and cheese selections.
The four variants can be served individually or combined to create contrasting tasting assortments within the same product family.
Serve directly as a spread or use as a finishing element for canapés, savoury pastries, filled vegetables and small appetisers.
Depending on the selected variant, the products can also add flavour to sauces, pasta, risotto, meat dishes and warm garnishes.
Technical information: Jar, 125 ml Net weight: 100 g per variant Origin: Spain
Variant-specific ingredients, allergens, nutrition, EU-TARIC and storage information: See the individual product variant