bars sharp thin
magnifying glass thin
heart thin
creamy texture and subtle, savoury notes. 3 kg wheel.
Sheep’s milk cheese with black garlic, featuring a creamy texture and a balanced, savoury flavour. Supplied as a whole 3 kg wheel for professional use.
This Sheep’s Milk Cheese with Black Garlic is produced from pasteurised sheep’s milk and matured for a minimum of 180 days. The addition of black garlic brings subtle umami and liquorice‑like notes, carefully integrated into the cheese without overpowering its natural character. The texture is smooth and buttery, with an elegant depth of flavour that distinguishes it from more conventional flavoured cheeses. Vacuum packed for consistent quality and shelf stability, the cheese is easy to handle, slice and present. Ideal for:
Cheese counters and gourmet retail Restaurants, catering and gastro concepts Cheese boards and premium assortments
A refined, premium sheep’s milk cheese designed for professionals seeking distinctive flavour, consistency and differentiation.